Choose the Right Containers
Opt for breathable materials and adequate depth. Use self-watering pots to reduce water waste and ensure consistent moisture.
Organic farming in limited spaces. Learn practical, soil-first methods to grow fresh produce in containers around Trenton with a focus on sustainability and local abundance.
Sustainable, space-saving practices for urban growers. Prioritize soil health, water efficiency, and composting to maximize yields without sacrificing the environment.
Opt for breathable materials and adequate depth. Use self-watering pots to reduce water waste and ensure consistent moisture.
Build living soil with organic compost, worm castings, and mulch. Healthy soil supports resilient, nutrient-dense crops.
Water early morning and use rain barrels. Mulch to conserve moisture and reduce evaporation.
Apply organic amendments in cycles. Avoid synthetic boosters; favor compost teas and compost with microbes.
Grow compact varieties suited for containers and vertical space. Prioritize leafy greens, herbs, and compact tomatoes.
Rotate crops to maintain soil health. Replenish with compost or worm casting between cycles.
Plan sun exposure, select containers, and establish a feeding schedule with organic inputs.
Create stacked planter towers using safe materials to maximize space and yield.
Map crops to seasons, rotate crops, and plan succession for continuous harvest.
Build a small heap or Bokashi method, and brew nutrient-rich compost tea for containers.